COOK pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside.
MIX flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions, sprinkling flour mixture between each layer. Pour milk evenly over the potato mixture. Bring to boil. Reduce heat to low; cover. Cook 30 min., stirring occasionally.
ADD pork and pimientos; cook until heated through. Serve topped with the broken crackers.
KRAFT KITCHENS TIPS
Size It Up
After a day of winter fun, enjoy a cup of this tasty soup!
Garnish with chopped fresh parsley just before serving.
RECIPE COURTESY OF KRAFT FOODS