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Steak & Potato Kabobs

  • Prep Time: 30 minutes
  • Serving Size: 4
  • 1 lb Boneless Beef Top Sirloin Steak, Cut 1 Inch Thick
  • 1 lb All-purpose Potatoes
  • 2 medium Yellow Or Zucchini Squash
  • Sauce-
  • 3/4 cup Steak Sauce
  • 2 large cloves Garlic, Minced
  • 1. Cut potatoes into 1-1/2" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

    2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.

    3. Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto metal skewers.

    4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

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