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Fresh Tomato Sauce With Pasta

  • Prep Time: 10 minutes
  • Serving Size: 8
  • 2 Pounds pounds Plum Tomatoes (about 8 Medium), Chopped
  • 1/4 cup Chopped Fresh Basil
  • 2 tablespoon Chopped Red Onions
  • 1/2 cup cup KRAFT Light House Italian Reduced Fat Dressing
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Or Romano Cheese
  • 1 pound Pasta, Cooked, Drained
  • KRAFT KITCHENS TIPS

    COMBINE tomatoes, basil and onions in large bowl. STIR in dressing and cheese. ADD pasta; toss lightly.

    KRAFT KITCHENS TIPS

    How To Serve as a Cold Pasta Dish Prepare as directed; cover and refrigerate several hours or overnight until chilled.

    RECIPE COURTESY OF KRAFT FOODS

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