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Broiled Swordfish With Mango Salsa

  • Prep Time: 20 Minutes (Total Time: 1 Hour 6 Minutes)
  • Serving Size: 6
  • 3 Swordfish Steaks (One & Half Pounds)
  • 3/4 cup A.1. STEAKHOUSE Marinade For Seafood Mango Chipotle
  • 2 Mangos, Peeled, Chopped
  • 1/2 cup Chopped Red Peppers
  • 2 Green Onions, Thinly Sliced
  • 1 teaspoon Finely Chopped Seeded Jalapeño Peppers
  • 3 tablespoon Lime Juice
  • PLACE fish in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat fish with marinade. Refrigerate 30 min. to marinate. Meanwhile, combine remaining ingredients; cover. Refrigerate until ready to serve.

    PREHEAT broiler. Remove fish from marinade; discard bag and marinade. Place fish on rack of broiler pan. Broil, 4 inches from heat, 6 to 8 min. on each side or until fish flakes easily with fork.

    CUT steaks in half. Serve with the mango mixture.

    RECIPE COURTESY OF KRAFT FOODS

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