COOK pasta as directed on package.
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken. Reduce heat to medium; cook 3 min. or until heated through, stirring occasionally.
DRAIN pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Sprinkle with the Parmesan cheese.
KRAFT KITCHENS TIPS
Cover and refrigerate any leftovers to enjoy the next day as a cold pasta salad.
Prepare as directed, using KRAFT Light Golden Caesar Reduced Fat Dressing.
RECIPE COURTESY OF KRAFT FOODS