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Avocado And Beet Salad

  • Prep Time: 15 Minutes
  • Serving Size: 8
  • 1/4 cup KRAFT Italian Dressing
  • 1/4 cup Orange Juice
  • 8 Medium Beets, Roasted, Peeled And Cut Into Wedges
  • 4 Medium Avocados, Peeled, Pitted And Sliced
  • 1 Medium Red Onion, Thinly Sliced
  • 1/4 cup Chopped Fresh Parsley
  • 1 tablespoon Grated Orange Peel
  • MIX dressing and orange juice in large bowl. Add beets; toss to coat. Set aside.

    ARRANGE avocados on serving platter; top with onions and beet mixture.

    SPRINKLE with parsley and orange peel.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Enjoy this serving of salad at a summer get-together along with your favorite grilled lean meat.

    How To Roast Beets

    Gently wash beets; prick in several places with fork. Place beets in center of large sheet of foil. Drizzle with 1/4 cup KRAFT Italian Dressing. Fold up sides of foil to enclose beets; seal packet, leaving room for heat circulation inside. Bake at 400°F for 45 min. or until beets are tender. Open foil; let beets stand in foil until cooled. To peel, gently rub skins of beets with cloth or paper towel until skins are removed.

    RECIPE COURTESY OF KRAFT FOODS

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