1. Heat oven to 375°F. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings. Add beans, tomatoes and corn; bring to a boil. Cook and stir 10 minutes or until almost dry.
2. Separate dough into 8 triangles; place in 9" pie plate, narrow tips toward center. Press edges together to seal. Bake in 375°F oven 10 minutes.
3. Spoon beef mixture into crust; top with cheese. Bake 8 to 10 minutes or until crust is golden and cheese is melted.