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Easy Oven Brunch Bake

  • Prep Time: 20 Minutes (Total Time: 3 Hours 55 Minutes)
  • Serving Size: 8
  • 4 Eggs
  • 2 cups Milk
  • 1 teaspoon GREY POUPON Dijon Mustard
  • 3 cups cubed French Bread
  • 1 package (8 ounces) KRAFT Shredded Mild Cheddar Cheese
  • 1 cup Chopped Mushrooms
  • 1 cup Chopped Red Peppers
  • 1/2 cup Chopped Green Onions
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/4 cup OSCAR MAYER Ham, Any Variety
  • BEAT eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.

    POUR into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.

    PREHEAT oven to 325°F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For a delightful brunch idea, serve with a seasonal fruit salad.

    Jazz It Up

    Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.

    RECIPE COURTESY OF KRAFT FOODS

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