STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
POUR into punch bowl just before serving. Add seltzer and ice; stir.
ADD scoops of sherbet and fruit slices.
KRAFT KITCHENS TIPS
Substitute 2 pkg. (4-serving size each) JELL-O Brand Lime Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.
Substitute club soda for the seltzer.
RECIPE COURTESY OF KRAFT FOODS