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Italian Mustard Marinade

  • Prep Time: 5 Minutes (Total Time: 5 Minutes)
  • Serving Size: 10
  • 1/3 cup GREY POUPON Dijon Mustard
  • 1/3 cup GOOD SEASONS Italian Vinaigrette With Extra Virgin Olive Oil Dressing
  • BEAT mustard and dressing in small bowl with wire whisk until well blended.

    SERVE immediately. Or, cover and refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    How To Use as a Marinade for Beef or Chicken

    Pour marinade over 1 boneless beef steak (1 lb.) or 4 small boneless skinless chicken breast halves (1 lb.) in glass dish; cover. Refrigerate 30 min. to marinate. Remove meat from marinade; discard marinade. Grill meat 8 min. on each side until steak is medium doneness (160°F) or chicken is cooked through (170°F).

    RECIPE COURTESY OF KRAFT FOODS

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