PLACE cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
BEAT egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
PLACE 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.
KRAFT KITCHENS TIPS
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Jazz It Up
Add 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, to cheese sauce just before serving over toast slices.
RECIPE COURTESY OF KRAFT FOODS