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Classic Cheese Rarebit

  • Prep Time: 10 Minutes (Total Tome: 25 Minutes)
  • Serving Size: 6
  • 2 cups Shredded CRACKER BARREL Sharp Cheddar Cheese
  • 1/2 cup Beer
  • 2 teaspoons Butter Or Margarine
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Dry Mustard
  • 1 Egg
  • 6 Slices White Bread, Toasted, Halved Diagonally
  • PLACE cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.

    BEAT egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.

    PLACE 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For a delightful brunch idea, serve with a seasonal fresh fruit salad.

    Jazz It Up

    Add 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, to cheese sauce just before serving over toast slices.

    RECIPE COURTESY OF KRAFT FOODS

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