PREHEAT oven to 350°F. Mix spinach, cheeses, eggs and nutmeg. Pour into pastry shell. BAKE 45 to 50 min. or until center is set. Let stand 5 min. CUT into 8 wedges. Serve topped with the spaghetti sauce. KRAFT KITCHENS TIPS Serving Suggestion
For a delightful brunch idea, serve this entree with a seasonal fresh fruit salad.
Substitute KRAFT Shredded Cheddar Cheese for the mozzarella cheese, TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the spaghetti sauce and ground cumin for the nutmeg.
RECIPE COURTESY OF KRAFT FOODS