PREHEAT broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.
BROIL, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
SERVE over the rice.
KRAFT KITCHENS TIPS
Use Your Grill
Preheat greased grill to medium-high heat. Assemble kabobs as directed. Grill 6 to 8 min. or until bacon begins to brown on edges and water chestnuts are heated through, turning and brushing with additional sauce after 4 min. Serve as directed.
RECIPE COURTESY OF KRAFT FOODS