border edge top
HG Hills Logo

Serving Your Communities For Over 100 Years

Recipe Search

Recipes

Sweet 'n Sour Shrimp & Bacon Kabobs

  • Prep Time: 15 Minutes (Total Time: 23 Minutes)
  • Serving Size: 4
  • 12 slices OSCAR MAYER Ready To Serve Bacon
  • 3/4 pound Cooked Large Shrimp
  • 12 Canned Water Chestnuts, Drained
  • 12 cup Pineapple Wedges
  • 1/2 cup KRAFT Sweet 'N Sour Sauce
  • 4 cups Hot Cooked White Rice
  • PREHEAT broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.

    BROIL, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.

    SERVE over the rice.

    KRAFT KITCHENS TIPS

    Use Your Grill

    Preheat greased grill to medium-high heat. Assemble kabobs as directed. Grill 6 to 8 min. or until bacon begins to brown on edges and water chestnuts are heated through, turning and brushing with additional sauce after 4 min. Serve as directed.

    RECIPE COURTESY OF KRAFT FOODS

border edge bottom
Copyright © 2011 H.G. Hill • Powered By A2 Advertising