PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce. BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
KRAFT KITCHENS TIPS
Enjoy a taste of the Orient with a serving of this easy-to-make salad!
Dressing can be prepared the day ahead. Cover and refrigerate until ready to use. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to assemble salad.
RECIPE COURTESY OF KRAFT FOODS