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Crunchy Asian Salad

  • Prep Time: 15 Minutes (Total Time: 15 Minutes)
  • Serving Size: 12
  • 1/3 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 1/2 cups Sugar
  • 2 tablespoons Soy Sauce
  • 2 pkg. (3 oz. each) Ramen Noodle Soup Mix
  • 2 pkg. (16 oz. each) Coleslaw Blend
  • 4 Green Onions, Sliced
  • 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
  • 1/2 cup PLANTERS Sliced Almonds, Toasted
  • PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce. BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.

    ADD dressing; toss to coat. Serve immediately.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy a taste of the Orient with a serving of this easy-to-make salad!

    Make Ahead

    Dressing can be prepared the day ahead. Cover and refrigerate until ready to use. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to assemble salad.

    RECIPE COURTESY OF KRAFT FOODS

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