PREHEAT oven to 375°F. Toss vegetables with oil and seasonings; spread into 15x10x1-inch baking pan.
BAKE 40 to 45 min. or until vegetables are tender, stirring after 25 min. Cool completely.
TRANSFER to serving bowl. Add mayo and dressing; toss to coat. Cover. Refrigerate until chilled.
KRAFT KITCHENS TIPS
Immediately toss hot vegetables with the mayo and dressing. Serve warm.
Substitute 1 Tbsp. GREY POUPON Dijon Mustard for the Italian dressing.
RECIPE COURTESY OF KRAFT FOODS