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Red Onion & Black Pepper Spread

  • Prep Time: 10 Minutes (Total Time: 40 Minutes)
  • Serving Size: 8
  • 1 Package (8 Ounce) PHILADELPHIA Cream Cheese, Softened
  • 1/4 cup Finely Chopped Red Onions
  • 1 Clove Garlic, Pan Toasted, Peeled And Chopped
  • 1/4 teaspoon Coarsely Ground Black Pepper
  • 2 tablespoons Chopped Fresh Parsley
  • RITZ Crackers Roasted Vegetable
  • MIX cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.

    REFRIGERATE 30 min. or until firm. Roll in parsley until evenly coated on all sides.

    SERVE as a spread with the crackers.

    KRAFT KITCHENS TIPS

    Size-Wise

    Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

    How to Pan Toast Garlic

    Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.

    RECIPE COURTESY OF KRAFT FOODS

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