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Chocolate Syrup Brownies

  • Prep Time:
  • Serving Size: 0
  • 1 cup Sugar
  • 1/2 cup Shortening
  • 4 Eggs
  • 1 Dash of Salt
  • 1 tablespoon Vanilla
  • 1 can Hershey's Syrup
  • 1 cup Flour
  • 1 cup Nuts (Optional)
  • FROSTING
  • 1 1/3 cups Sugar
  • 6 tablespoons Milk
  • 6 tablespoons Margarine
  • 1/2 cup Chocolate Chips
  • Dash of Salt
  • 1 tablespoon Vanilla
  • Cream together sugar, shortening and eggs. Mix in remaining ingredients. Pour in greased 9 x 13 inch pan and bake at 350 degrees for 25 minutes. FOR FROSTING: Put sugar, milk and margarine in saucepan. Bring to a rolling boil for 30 seconds. Remove from heat and add chips, salt and vanilla. Beat with mixer until ready to set. Can use 1/2 recipe.

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