HEAT frank as directed on package or grill until heated through (160°F), turning occasionally.
PLACE frank in bun; drizzle with mustard.
PLACE cucumber slices on either side of frank. Top with relish, peppers, onion, celery, lettuce and tomatoes.
KRAFT KITCHENS TIPS
Serve with cut-up fresh vegetables and a piece of your favorite fresh fruit.
How to Shred Lettuce
Stack several washed and dried lettuce leaves. Roll up to form a cylinder. Cut crosswise at 1/4- to 1/2-inch intervals to form long shreds.
RECIPE COURTESY OF KRAFT FOODS