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Chicken Mango Spinach Salad

  • Prep Time: 10 Minutes (Total Time 10 Minutes)
  • Serving Size: 5
  • 1 bag (10 oz.) Baby Spinach Leaves
  • 1 Medium Mango, Peeled, Sliced
  • 1 Medium Avocado, Peeled, Sliced
  • 1 Small Red Onion, Thinly Sliced
  • 2/3 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing
  • 2 cups Cooked Chicken Strips (about 10 Ounces)
  • TOSS spinach with mango, avocado and onion in large bowl. Add dressing; mix lightly.

    SPOON onto 5 plates. Top with chicken. Serve immediately.

    KRAFT KITCHENS TIPS

    Food Facts

    Ripen avocados at room temperature. Small, light brown markings on the skin are normal and have no affect on the quality of the fruit inside.

    RECIPE COURTESY OF KRAFT FOODS

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