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Easy Chicken Tetrazzini

  • Prep Time: 30 minutes (Total Time 55 minutes)
  • Serving Size: 6
  • 2 tablespoons Butter Or Margarine
  • 2 tablespoons Flour
  • 1-3/4 cups Milk
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, Divided
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese, Divided
  • 1 pkg. (7 ounce) Spaghetti, Broken, Cooked And Drained
  • 1-1/2 cups Chopped Cooked Chicken
  • 1 can (4 ounce) Mushroom Pieces And Stems, Drained
  • 2 tablespoons Chopped Red Peppers
  • PREHEAT oven to 350°F. Melt butter in large saucepan on low heat. Stir in flour. Cook 2 min., stirring constantly. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly. Stir in 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese; stir until mozzarella cheese is melted. Add spaghetti, chicken, mushrooms and peppers; mix lightly.

    SPOON into 1-1/2-qt. baking dish.

    BAKE 20 min. Top with the remaining mozzarella and Parmesan cheeses; continue baking until mozzarella cheese is melted.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a mixed green salad for added color and texture.

    Substitute

    Substitute chopped cooked turkey for the chicken.

    RECIPE COURTESY OF KRAFT FOODS

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