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Philly Tomato And Avocado Dip

  • Prep Time: 10 Minutes
  • Serving Size: 16
  • 1 package (8 ounce) PHILADELPHIA Neufchatel Cheese, One Third Less Fat Than Cream Cheese, Softened
  • 2 Plum Tomato, Chopped
  • 1 Avocado, Peeled, Pitted And Chopped
  • 2 tablespoons Finely Chopped Red Onions
  • 1 tablespoon Finely Chopped Cilantro
  • 1 tablespoon Lime Juice
  • SPREAD Neufchatel cheese onto bottom of 9-inch pie plate.

    MIX remaining ingredients; spoon over Neufchatel cheese.

    SERVE with WHEAT THINS Snack Crackers or assorted cut-up fresh vegetables.

    KRAFT KITCHENS TIPS

    Make Ahead

    This colorful and fresh-tasting dip can be made up in advance. Cover and refrigerate up to 24 hours.

    RECIPE COURTESY OF KRAFT FOODS

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