BROWN steak with onion in hot oil in large skillet, stirring frequently.
ADD water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
STIR in sour cream; cook an additional 2 minutes, stirring occasionally.
KRAFT KITCHENS TIPS
How to Easily Slice Steak
For easier handling, partially freeze steak before cutting into strips.
RECIPE COURTESY OF KRAFT FOODS