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Hummus Dip

  • Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 12
  • 1 can (15-1/2 ounces) Chickpeas (Garbanzo Beans), Undrained
  • 1/4 cup Chopped Onion
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Minced Garlic
  • 1/2 teaspoon Dried Basil Leaves
  • 1/2 teaspoon Hot Pepper SauceWHEAT THINS Snack Crackers
  • DRAIN beans, reserving 1/4 cup of the liquid.

    PLACE beans, reserved 1/4 cup liquid, onion, lemon juice, garlic, basil and hot pepper sauce in food processor or blender container; cover. Process until smooth. Cover. Refrigerate at least 1 hour for flavors to blend.

    SERVE as a dip with crackers.

    RECIPE COURTESY OF KRAFT FOODS

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