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Tangy Grilled Chicken Kabobs

  • Prep Time: 45 Minutes (Total Time: 1 Hour Min)
  • Serving Size: 6
  • 1 cup MIRACLE WHIP Light Dressing
  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 2 tablespoons Vinegar
  • 2 tablespoons Water
  • 1-1/2 pound Boneless Skinless Chicken Breast Halves, Cut Into One & Half Inches Pieces
  • Assorted Cut-up Vegetables (Peppers, Mushrooms, Onions And Zucchini)
  • MIX dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs.

    ARRANGE chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.

    GRILL 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.

    KRAFT KITCHENS TIPS

    Use Your Broiler

    Place kabobs on rack of broiler pan; brush with dressing mixture. Broil 5 to 7 inches from heat 10 to 15 minutes or until chicken is cooked through.

    RECIPE COURTESY OF KRAFT FOODS

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