MIX dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs.
ARRANGE chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
GRILL 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.
KRAFT KITCHENS TIPS
Use Your Broiler
Place kabobs on rack of broiler pan; brush with dressing mixture. Broil 5 to 7 inches from heat 10 to 15 minutes or until chicken is cooked through.
RECIPE COURTESY OF KRAFT FOODS